Home-Style Masoor Dal — An Easy Recipe

A thick, tasty masoor dal in half an hour.

Good to know

• Wash 1 cup of masoor dal and boil it in 3 cups of water with turmeric
• Fry onion, garlic and green chilli in oil
• Pour the tempering into the dal, add salt and simmer for 5 minutes
• Squeeze in some lemon and serve with hot rice

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